a nice open-faced sandwich with caramelised onions, cream cheese and oregano

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sometimes i really carve something savoury that satisfies my taste buds - and not just a bag of chips or some olives. since i quit eating cheese and this stuff, i'm still looking for different salty snacks to add to my repertoire. This sandwich is definitely a new go to snack for me. the flavours and consistencies play very well togheter and it's just pure joy to dig in.

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NOTES:

_ i prefer cream cheese which is based on almonds - in my opinion just the bomb!;)

_ you can also prep a bigger portion of the caramelised onions and store them in the fridge for a few days

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RECIPE

for one serving

_ one thick slice of a good bread

_ 2 red oninons (medium), sliced into rings

_ splash of cooking oil

_ 2 tbsp balsamico vinegar

_ small handful of almonds

_ almond cream cheese

_ few sprigs of oregano

_ olive oil

in a frying pan add a splash of oil and the sliced onions. fry them on a medium - low heat until they start to caramelise, then add the balsamico and continue frying. this will take about 15mins. remember: you want to cook it on low and slowly - so the sugars can caramelise and do not burn.

meanwhile in a another pan toast the almonds and the bread. now you just need to top the bread with a generous amount of cream cheese and the rest of the toppingss. to finish drizzle it with good quality olive oil - enjoy!

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